Live Probiotics
Probioticsare live microorganisms that can improve the balance of the microbiome in the host's intestinal tract and provide benefits to it. Scientific clinical data show that supplementing with probiotics can strengthen a person’s immune system, improve intestinal health, and aid in cancer prevention, etc. They support our health.
Ingredients: Isolated soy protein (non-GMO), isomaltulose, calcium phosphate, flavoring, Vitamin C, niacin, Vitamin E, calcium pantothenate, Vitamin B2, Vitamin B6, Vitamin B1, Vitamin A, folic acid, Vitamin K1, biotin, Vitamin D3, Vitamin B12
Directions for use: Recommended 3 times daily, 2 scoops each time (about 20 g), mixed with 220 cc of room-temperature drinking water.
Product specification: 600 g / tub
1. Isolation of Soy Protein
We select premium non-GMO soy protein from SOLAE, a major US manufacturer. We not only emphasize the manufacturing process but also the quality of the product itself. Furthermore, we have obtained international food safety certification standards SQF, HALAL, and non-GMO certification.
-
Advantages:
-
Made with carefully selected, specially processed premium soy protein, boasting a digestibility of over 95% (compared to only 75-80% for typical plant-based proteins)
-
Uses non-GMO soybeans
-
High purity: Over 92% premium soy protein
-
Low calories: Only 25 calories per spoonful
-
Low cholesterol
-
Contains a small amount of saturated fatty acids and a large amount of unsaturated fatty acids
-
Purine-free, does not affect uric acid levels
-
Free of any artificial colours, flavours, sweeteners, or other additives
-
Suitable for vegetarians
-
Rich in nutrients, containing essential amino acids
-
Compared with regular concentrated soy protein on the market:
Product | SOLAE Soy Protein Isolate (USA) | General Soy Protein Concentrate |
|---|---|---|
Origin | Made in the USA | Mostly from China |
Raw Material Category | Non-GMO Soybeans | Genetically Modified Soybeans |
Protein Content | Further filtered and processed to remove non-protein components, obtaining over 92% high-quality protein. | Protein content is only 60-80%, the remainder being fiber, carbohydrates, and fat. |
Digestibility | 95% | 75～80％ |
Water Solubility | Brewable, good dispersibility | Emulsifier, poor brewability, thick and prone to clumping |
Nutritional Components | Contains 1.5% lecithin | Lecithin-free |
Flavor | Excellent flavor, strong soy milk taste | Mild flavor, alkaline taste |
-
Protein originates from a Greek word meaning “first” or “most important,” highlighting its irreplaceable role among nutrients. In the human body, aside from water, protein is the most abundant component. Hair, skin, nails, internal organs, muscles, hormones, blood cells, and antibodies are all made of protein, accounting for approximately 1/5 of body weight.
-
Amino acids, the fundamental building blocks of life, are essential nutrients that the body cannot do without. Proteins are composed of amino acids. The human body requires 22 amino acids, of which 8 cannot be synthesized by the body and must be obtained through diet. While grains provide some protein, the primary sources of high-quality protein include meat, fish, eggs, dairy products, and soybeans.
-
Adults require approximately 0.8–1.2 grams of protein per kilogram of body weight per day. Growing adolescents, pregnant women, breastfeeding mothers, and individuals recovering from illness require higher protein intake.
-
Strength-training athletes need about 1.2–1.4 grams of protein per kilogram of body weight per day, while long-term or high-intensity athletes may require 1.6–1.7 grams per kilogram per day.
-
-
Since ancient times, soybeans have been regarded as a highly nutritious food, with their nutritional and health benefits recognized worldwide. Soy protein is a high-quality protein source and provides nutrients that are not found in animal-based foods. Soybeans are rich in natural phytoestrogens, which can help alleviate menopausal symptoms caused by hormonal deficiency in women and may reduce the risk of osteoporosis and certain cancers.
-
Comparison between plant-based protein and animal-based protein
-
Plant Protein | Animal Protein |
|---|---|
Dried soybeans contain 40% protein, along with 20% fat, 35% carbohydrates, and 5% minerals. | Animal protein undergoes protein denaturation when heated, which may reduce protein quality. |
Low in calories and fat, cholesterol-free, and does not place a burden on the body. | Contains denatured proteins and high levels of saturated fatty acids; excessive intake may lead to elevated cholesterol levels. |
Rich in dietary fiber, which greatly supports digestive health. Its abundant antioxidants also help slow down aging. | Easily leads to excessive intake of calories and saturated fats. Animal protein is acidic, requiring alkaline minerals (such as calcium) to neutralize it, which may result in calcium loss. |
-
Among plant-based proteins, legumes—especially soybeans—have a high protein content and superior quality. Compared with other plant proteins, soy protein has higher bioavailability, is low in cholesterol and saturated fat, and helps lower blood LDL (low-density lipoprotein) cholesterol and triglycerides, improve abnormal blood lipid levels, and reduce the risk of cardiovascular disease.
-
In 1999, the U.S. Food and Drug Administration (FDA) approved a health claim allowing soy protein foods to state that they “may help reduce the risk of coronary heart disease.” The FDA further noted that daily intake of 25 grams of soy protein may help reduce the risk of heart disease. Regulations also specify that foods providing at least 6.25 grams of soy protein per serving may claim cholesterol-lowering benefits.
-
The UK Joint Health Claims Initiative (JHCI) recommends consuming at least 25 grams of soy protein per day, which may help reduce the risk of cardiovascular disease.
-
2. Functions of Vitamins
Nutrient | Main Functions | Deficiency Symptoms |
|---|---|---|
Vitamin A | Maintains normal vision in low light, protects the skin, supports normal mucous membrane function, and keeps skin smooth and youthful. | Night blindness, light sensitivity, dry eyes, dry skin, excessive dandruff. |
Vitamin B1 (Thiamine) | Promotes growth, gastrointestinal motility and digestive secretions; prevents and treats beriberi; strengthens the nervous system and maintains normal heart function. | Low mood, digestive discomfort, beriberi, numbness in hands and feet. |
Vitamin B2 (Riboflavin) | Assists cellular oxidation–reduction processes; maintains healthy oral and digestive tract mucosa; supports vision and helps prevent cataracts. | Cracked mouth corners, mouth ulcers, inflamed oral mucosa, eye fatigue. |
Vitamin B6 | Supports amino acid synthesis and breakdown, converts tryptophan into niacin; maintains normal physical and nervous system function; balances sodium and potassium levels; produces red blood cells. | Anemia, muscle cramps, headaches, skin peeling, vomiting, acne. |
Vitamin B12 | Promotes nucleic acid synthesis; supports carbohydrate and fat metabolism; prevents anemia; produces red blood cells and protects the nervous system. | Fatigue, depression, memory decline, anemia. |
Folic Acid | Produces red and white blood cells; helps prevent pernicious anemia; supports nucleic acid and nucleoprotein synthesis; enhances immunity. | Swollen red tongue, anemia, digestive disorders, fatigue, premature graying of hair, memory decline. |
Niacin (Vitamin B3) | Maintains healthy skin and blood circulation; supports normal nervous system function. | Fatigue, headache, vomiting, muscle pain. |
Pantothenic Acid (Vitamin B5) | Produces antibodies to enhance immunity; helps convert carbohydrates, fats, and proteins into energy. | Mouth ulcers, memory decline, diarrhea, insomnia, fatigue, and hypoglycemia. |
Vitamin C | Fights free radicals; helps prevent cancer; lowers cholesterol; boosts immunity; prevents scurvy; promotes wound healing. | Bleeding gums, loose teeth, frequent colds, slow wound healing, subcutaneous bleeding, indigestion. |
Vitamin D | Supports tooth and bone development in children; aids calcium and phosphorus absorption; prevents osteoporosis; essential for normal nerve and muscle function. | Rickets in children, osteoporosis, poor appetite, diarrhea. |
Vitamin E | Antioxidant; helps prevent cancer and cardiovascular disease; improves wound healing; helps lower blood pressure; essential for cell and hormone production; helps regulate menstrual cycles. | Red blood cell damage, nerve damage, infertility, menstrual irregularities, muscle damage, uterine dysfunction. |
Vitamin K | Supports blood clotting; aids tissue repair and bone growth. | Abnormal bleeding (difficulty with blood clotting). |
Biotin | Improves sleep, supports hair health (hair loss and premature graying), relieves skin conditions such as eczema and inflammation; strengthens brittle nails; supports diabetes and multiple sclerosis management. | Depression, dry skin, fatigue, grayish skin tone, insomnia, muscle weakness, loss of appetite. |
Calcium | Essential for bone and tooth formation; maintains normal heartbeat; prevents muscle cramps; supports blood clotting. | Joint pain, brittle nails, high blood pressure, muscle cramps, rickets, tooth decay, osteoporosis. |
3. Isomalt
-
Maltitol, also known as Isomalt (Isomaltitol) and referred to overseas as “beneficial longevity sugar,” is produced from sucrose through the action of α-glucosyltransferase, forming isomaltose, which is then converted into isomalt. Its sweetness is only 50–60% that of sucrose. It is a naturally derived plant-based sugar with a clean, pure sweetness and no bitter aftertaste.
-
Functions of Isomalt:
-
Suitable for individuals with diabetes or hyperlipidemia:
Since human digestive enzymes have difficulty breaking down isomalt, it is minimally absorbed by the body and therefore does not cause significant increases in blood glucose or insulin levels. -
A sugar alcohol utilized by Bifidobacteria (probiotics):
Although isomalt is not absorbed by the human body, it can be metabolized by Bifidobacteria in the intestines, promoting their growth and reproduction, maintaining intestinal microecological balance, and supporting overall health. -
Low-calorie:
Suitable for individuals with hypertension, high cholesterol, obesity, or those concerned about weight management. -
Non-cariogenic: Does not cause tooth decay, making it a more suitable sweetener for children.
-
High tolerance: Approved by the FAO/WHO Joint Expert Committee on Food Additives (JECFA), with no specified limit on daily intake.
-
Health Benefits:
-
Supports growth and development
-
Builds and repairs body tissues
-
Regulates physiological functions
-
Provides energy
-
Helps regulate fat metabolism
-
Soy protein helps reduce calcium loss more effectively than animal protein
-
Provides plant-based estrogen (soy isoflavones)
-
Anti-cancer benefits
-
Helps lower cholesterol levels
-
Helps reduce menopausal symptoms in women
Suitable For:
-
Individuals aiming for weight management
-
Nutritional supplementation for seniors
-
Children and adolescents during rapid growth and development
-
Individuals who do not consume meat
-
Prenatal and postnatal nutritional support
-
Individuals with special physiological conditions requiring increased protein intake, such as:
pregnancy, breastfeeding, athletes in early training stages, burns, scalds, trauma, fractures, pre- and post-surgery recovery, anemia, malnutrition, excessive blood loss, long-term bedridden patients, fever, high stress, hyperthyroidism, and related conditions